I woke up this morning and my entire house smelled like an Indian buffet. Last night I bought a new Crock-Pot Slow Cooker and filled it with fresh veggies and lots of Indian spices. Late at night I turned it on at the lowest setting so by dinner time tonight, it would be ready to eat. I think from now on I'll turn it on at medium level in the morning. I haven't ever used a slow cooker but all my friends have and they love it so I'm kinda excited to see how it'll turn out. From what I hear, the vegetables soak up every bit of flavor and are thoroughly delicious. I love fruits but I love my veggies more. I put broccoli, cauliflower, carrots, green beans, red/yellow/orange peppers, onions, garlic, and lots of herbs and spices. Yum!